Hiking the Lauterbrunnen Valley:
The beautiful Swiss town of Lungern:
Hiking in the Alps was unlike any other hiking experience in the US. Almost all hikes here take you into small villages where you will be served a proper meal...no need for trail mix, powerbars, or dried fruit. Here you will receive the staples: beer, sausage, dumplings, bratwursts, roast pork covered in gravy and much more. You can even purchase fresh cheese, milk, and bread from the farmer on your way down the mountain. This is truly a trekker's delight.
Enjoying a great meal and cold beer at Tegernseer Hut, near the summit of Buchstein Peak.
After reluctantly leaving Switzerland (we will return soon) we worked our way through Liechtenstein, Austria, and back into Germany. While we were trekking in Nepal we met a couple (Peter & Rosi) from Krueth, Germany who invited us to stay with them. Curious to explore the German Alps and get a taste of true Bavarian culture, we gladly took them up on the offer. We spent the past few days in southern Germany at their house, hiking the local trails, exploring the nearby Neuschwanstein Castle and even taking in a local festival.
Doing what we do best - immersing ourselves in the local culture:

We have discovered hiking in the Bavarian, Swiss, and Austrian Alps all offer the same exceptional experience. Hiking in the U.S is more of a solitary endeavor, while in Europe it is a social outing. We do love the US-version of backcountry hiking where you can hike for days and not see another person but having a homecooked meal awaiting your arrival at the summit is pure genius.
Anyway, we just dropped Connie and Hannah off at the airport in Munich and we're headed back to Switzerland (we didn't get enough of it the first time) to visit another couple we met while hiking in Nepal: Phil and Amelia. They were at the end of a yearlong trip when we met them so we're very curious to see how they transitioned back to the "real world".
























